The world of beef is as vast as the globe itself. Each region brings it own traditions to raising cattle and to how beef is used and prepared. While it's true that Chef Wolf is the butcher's daughter, we thought we'd bring in a ringer to help us tackle this topic. Erik Oosterwijk, formerly of Fells Point Meats here in Baltimore, joins Tony and Cindy to talk cuts, sourcing, trends and more.
Beef Basics With "The Meat King"
