© 2021 WYPR
Header Background.png
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Summer Staples

MelonSalad.jpg
Fresh melon - Photo by Cindy Wolf via Instagram

Summer is a bountiful time for those who love to cook and those who love to eat. This episode is all about celebrating that bounty. Tony and Chef Cindy talk tomatoes, cucumbers, beans, melon and all the other treasures of the season - where to get them, how to make them and wines to match.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.