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Planning The Perfect Picnic (Encore)

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Out on the Trail - Credit: Luke Spicknall

Headed down the Ocean? Taking a trip to hike some rugged mountain trails? Whether its camping or 'glamping', Tony and Chef Cindy share tips on how to keep your taste buds and tummies satisfied. From easy sandwiches and wild trout to making smart beverage choices when you're out in the sun, we've got your picnic covered.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.