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For the Love of Cheese

On this live episode of Foreman and Wolf on Food and Wine, we dive into cheese. Tony and Chef Cindy take your cheese questions and comments - from flavor profiles to wine pairings, cheese carts to sandwiches.

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.