As the number of vaccinated Marylanders increases, it is becoming safer for us to gather with our friends and family again. And we've got a lot to catch up on. The forced pause of the last year made us put weddings, birthdays, graduations and all kinds of other celebrations on hold. As we work our way closer to 'normal', Tony and Chef Cindy go over easy and elegant food and drink solutions for your get-together.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.