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Beans

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Beans are a great source of nutrition and a versatile element in delicious dishes spanning many cultures and time periods. On this live episode, Tony and Chef Cindy are joined by Joe Yonan, the two-time James Beard Award-winning food and dining editor of The Washington Post. In his newest book Cool Beans, Joe shows how beans can save you from boring dinners, lunches, breakfasts–and even desserts. Joe chats with Tony and Chef Wolf and we take your comments about your favorite bean preperations.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.