© 2021 WYPR
Header Background.png
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Oregon Wine And Food Journalism

fw_on_fw.png

This week, we get a primer on Oregon wine and the explosion in polarity and quality of American Pinot Noir from Susan Glass of Tenth Harvest. Then, Tony chats with Jane Marion, Food and Dining Editor for Baltimore Magazine and co-host of the Local Flavor Live podcast, about her career in food journalism and her approach to reviewing restaurants.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.