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Fall Markets

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As we wind down into the last quarter of the year, the local markets are still rich with wonderful products. Tony and Chef Cindy go live to talk about what is exciting them about this fall market season and they open the phone lines to hear what you are looking forward to this time of year.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.