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Food Media

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Did you grow watching Julia Child and The Galloping Gourmet on TV? Are you the type of person who can’t resist pulling out your phone to snap a picture of the delicious dish that just landed at the table? On this week’s episode Tony and Chef Cindy take a look at the ever-changing landscape of food media. They take your calls and chat with accomplished food photographer Scott Suchman about his approach to capturing the best side of a plate.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.