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Foreman and Wolf on Food and Wine

Chef’s Challenge

By Tony Foreman,
Cindy Wolf
Published June 9, 2019 at 4:51 PM EDT

This week’s episode is all about the Chef’s Challenge. Tony and Chef Cindy go toe-to-toe to see what dishes they can cook up with a list of mystery ingredients. They take listener challenges as well that spin of some delicious and sometimes down-right strange culinary concoctions.

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Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf