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Foreman and Wolf on Food and Wine

Making the Most Important Meal of the Day!

By Tony Foreman,
Cindy Wolf
Published February 10, 2019 at 11:41 AM EST

This week its all about getting your day started off right with a good breakfast. We hear listener favorites, tips for quick breakfast prep for those on the go, and we learn something that a lot of listeners (apparently) have in common -  a love of fish for breakfast!

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Foreman and Wolf on Food and Wine WYPR ProgramsForeman and Wolf on Food and Wine
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf