Tony and Chef Wolf share 10 things you need to know how to prepare, and the 10 things to know about wine terminology.
10 Things (Encore)
John Mayer/flickr
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.