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Foreman and Wolf on Food and Wine

Junk Food

By Cindy Wolf,
Tony Foreman
Published November 11, 2018 at 3:41 PM EST
Laura Tulika/flickr

Sure, Michelin starred restaurants are great...but do you ever have the urge to sit down with a bag of chips and some donuts? On this live episode, we indulge that urge and spend the hour digging into junk food! Childhood favorites, guilty pleasures, and your questions and comments.

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Foreman and Wolf on Food and Wine WYPR FeaturesForeman and Wolf on Food and Wine
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman