Live: Mushrooms and Italian Wine

By Tony Foreman,

Published October 24, 2018 at 2:37 PM EDT

Tony and Chef Cindy open the airwaves to your questions and comments. We get some marvelous mushroom recipes and hear from a caller who made a meal out of what some bears left behind for him along Skyline Drive. All of that and an update on some of Tony’s favorite italian wine picks.

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Tony Foreman

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.

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Cindy Wolf

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

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