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Live: Mushrooms and Italian Wine

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Tony and Chef Cindy open the airwaves to your questions and comments. We get some marvelous mushroom recipes and hear from a caller who made a meal out of what some bears left behind for him along Skyline Drive. All of that and an update on some of Tony’s favorite italian wine picks.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.