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Foreman and Wolf on Food and Wine

Wine Tasting Abroad

By Tony Foreman,
Cindy Wolf
Published September 10, 2018 at 3:09 PM EDT
Paul Aloe/flickr

Tony is just back from a “work” trip to France – visiting wineries and tasting with the producers. Chef Cindy quizzes Tony about his recent trip and gets him to share what insights can be gained from tasting the product with the people who make it, in the place that it is made. All of that plus a Chef’s Challenge on this week’s live episode.

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Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf