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Foreman and Wolf on Food and Wine

A Grab [Grocery] Bag of Food and Wine Advice

By Tony Foreman,
Cindy Wolf
Published February 15, 2018 at 3:16 PM EST

This live edition of Foreman Wolf on Food and Wine is chock-full of your calls and emails. From a father who gifted his son too many canned artichokes, some advice for a great beef stock, how to approach a wild goose and much more. It’s Foreman and Wolf and you on WYPR!

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Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf