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Foreman and Wolf on Food and Wine

Interviews with Amateur Chefs

By Tony Foreman,
Cindy Wolf
Published September 11, 2017 at 12:51 PM EDT

Click on the image for the audio. 

Tony and Chef Cindy interview 3 passionate amateur chefs. They tell us what inspires them, why they love to cook, what their favorite dishes are and what tools of the trade the love to use. 

This is a rebroadcast. 

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Foreman and Wolf on Food and Wine WYPR FeaturesForeman and Wolf on Food and Wine
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf