All American Drinks
Segment B w/ David Perkins of High West Distillery
Segment C w/ Vincent Iastesta of Ceremony Coffee Roasters
Tony and Chef Cindy leave their food and wine comfort zone to explore three of America's most beloved libations . . . beer, whiskey and coffee. They interview producers both local and national for a primer on these delicious drinks, including their unique production processes and food pairings. You will hear from John Marsh and Roy Fisher of Waverly Brewing Company based here in Baltimore, David Perkins of High West Distillery in Park City, Utah and from VincentIatesta of Ceremony Coffee Roasters.