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Lighter Reds

Vickie Gray Photography & Images

There are times when big heavy reds just don’t seem quite right, so that’s when you turn to lighter red wines for refreshment and pleasure.Al takes a look at several.

Price key:$=less than $20$$= $20-40$$$=$40-60$$$$=above $60
Quality key:* = decent wine** = very good wine*** = superb wine****= elite
VALUE = exceptional quality for the money

Les Gaudriers Anjou Rouge, Loire ’23** $
            (A light cab franc, dry with good fruit, light tannins, serve chilled)

Reggiano Lambrusco Amabile DOC Lambrusco NV** $
            (A surprising red bubbly, much better than they used to be, fruity and fun)

WINE OF THE WEEK:
Masroig Sola Fred Montsant ’23$12**1/2 $SUPER VALUE         
            (A juicy Carignane from Spain, mild tannins, rustic and flavorful)

  All of these wines can be purchased at Wells Discount Liquors.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.