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Cabernet Franc

Vickie Gray Photography and Images

Cabernet Franc is almost always grown as a blending partner for Bordeaux style wines. But outside of Maryland, very few wineries make it to stand alone. Al takes a look.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

llama Cabernet Franc, “Old Vine”, Mendoza ’21 ** $ VALUE
(Good entry level cab franc, checks all the boxes, everyday drinking)

Two Mountain Cabernet Franc, Yakima Valley ’22 ** $$
(Shows finesse and leanness, muted flavors, better suited for blending)

WINE OF THE WEEK
Chekana Cabernet Franc, Uco Valley, Mendoza ’21 **1/2 $ VALUE
(Big powerful cab franc, smoky black cherry, ripe flavors, mild tannins)

All of these wines can be purchased at Wells Discount Liquors.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.