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Great Value for Pinot Noir

Vickie Gray Photography & Images

It’s a great time of the year for Pinot Noir, and if you’d like to save some money on a few good bottles, Al has got some hot tips.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

Freelander Pinot Noir, California $ ** VALUE
(An informal pinot noir for an informal meal)

Angeline Vineyards Pinot Noir, Mendocino County ’22 **1/2 $ VALUE
(Well made, checks all the boxes, light to medium body, great texture)

WINE OF THE WEEK:
Toad Hollow Pinot Noir, Mendocino ’23 **1/2 $
(A darker, heavier pinot noir with rich flavors, red and black cherry notes)

All of these wines can be purchased at Wells Discount Liquors.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.