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St. Veran


The white Burgundies from St. Veran offer great quality at very reasonable prices.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60

Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite

VALUE = exceptional quality for the money

Dom. Daniel Pollier "Les Trois Bousquets" St. Veran, '20 ** $

(Subtle flavors, hazelnut tones, bracing acidity)

Dom. De La Croix Senaillet St. Veran '20 **1/2 $$

(Generous flavors, long and crisp, has some body)

Dom. Maurice Martin St. Veran '20 **1/2 $$ WINE OF THE WEEK

(Lush flavors with lots of apple and pear notes)

All of these wines can be purchased at Kenilworth Wine and Spirits.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.