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WYPR Features
Cellar Notes

Grenache from France

By Al Spoler,
Hugh Sisson
Published February 7, 2018 at 10:03 AM EST
Cameron Kennedy/flickr

Al and Hugh discuss some interesting Grenache wines from France. 

The Wines

Domaine de la Colline St. Jean Vacqueyras '15 *** $$

Refined rustic red, spicy, deeply fruity, soft texture, complete

Gérard Bertrand "Grand Terroir" Tastaval, Cotes de Rousillon, '13  **1/2  $

Grenache, syrah, mouvedre blend, all 3 working together

Ch. de Marjolet Cotes-du-Rhone Villages "Laudun" Tradition '15  *** $ VALUE

Very complex, deeply flavored, dynamic, Chateauneuf du Pape look-alike

Domaine Chamfort Rasteau '14  **1/2  $$

Graceful, vibrant Cotes du Rhone, with classic Grenache notes                   

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Cellar Notes WYPR FeaturesCellar Notes
Al Spoler
Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
See stories by Al Spoler
Hugh Sisson
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.
See stories by Hugh Sisson