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Marques de Murrieta, Rioja Royalty

Jon Connell/flickr

 

Al and Hugh return to one of their tried and true friends--Rioja. Al recently visited Marques de Murrieta in Spain, where modern Riojas started, and he and Hugh share some suggestions for riojas you can find in stores. 

Click on the image for the wine list. 

Al and Hugh recommend

Capellania White Rioja '11 

A firm, full-flavored white, 100% viura, dry and intriguing

Quality: ★★​1/2

Price Range: $20-$40

Marques de Murrieta Rioja Reserva '12   

The entry level Rioja!  Suave, full-flavored, great texture

Quality: ★★★​

Price Range: $20-$40

Dalmau Rioja Gran Reserva '11  

Very impressive modern Rioja style, touch of cab sauv, sleek, chic

Quality: ★★★​

Price Range: $40-$60

Castillo Ygay  Gran Reserva Especial '07   

The Ch. La Tour of Rioja, a grand wine built for very long aging

Quality: ★★★​1/2

Price Range: $40-$60

Food for thought: Below you'll find this week's Radio Kitchen episode "The Maryland Crab Feast."

 

 

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.