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Foreman and Wolf on Food and Wine

Fall Markets

By Tony Foreman,
Cindy Wolf
Published October 11, 2019 at 2:58 PM EDT

As we wind down into the last quarter of the year, the local markets are still rich with wonderful products. Tony and Chef Cindy go live to talk about what is exciting them about this fall market season and they open the phone lines to hear what you are looking forward to this time of year.

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Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf