The Bounty of the Bay | WYPR

The Bounty of the Bay

Jul 2, 2018

Credit chefwolf/Instagram

This week’s episode is all about the beautiful bounty that our local treasure, the Chesapeake Bay, provides us. We hear from Rick Baxter of Baxter’s Soft Crabs in Easton, Maryland who tells us what makes a good soft shell crab and his favorite ways to eat them. Then, Tony and Chef Cindy talk oysters, fish and all the best beverages to go along with them.