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Foreman and Wolf on Food and Wine

Live with Jane Marion of Baltimore Magazine 2021-02-21

By Tony Foreman,
Cindy Wolf
Published February 21, 2021 at 12:23 PM EST

As we continue to reflect on the difficult year that was and look out with hope on the year to come, Tony and Chef Cindy check in with Jane Marion - the food and dining editor of Baltimore Magazine. Jane is uniquely positioned to survey the culinary landscape of our region. She shares how the pandemic has affected her work, the importance of restaurants to our larger culture, and where the coming year may lead us.

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Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf