© 2021 WYPR
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Guilty Pleasures - Live 2021-02-01

fw_on_food___wine-logo_1_.png

We often talk about food and wine at a deliciously elevated level on this program. Not today! On this live episode, we get indulgent and a little vulnerable as Tony and Chef Cindy share some of their favorite guilty pleasure foods - the things we know are not held in 'high-regard' that we love anyway. They ask you to share the same as we take your guilty pleasure calls and emails :)

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.