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Opening a Restaurant

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Today's show is all about the wild ride of opening a restaurant. 

Guests 

  • TV Star and multi-Michelin-starred Chef Gordon Ramsay. Ramsay recently opened a restaurant inside the Horseshoe Baltimore Casino. 
  • Irena Stein of Alma Cocina Latina, a Venezuelan restaurant in Canton. 

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.