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Governor's Cup Review

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   ****= elite

(These are the best of Maryland's wines, as judged by a panel of seasoned wine professionals.  The competition was held August 14 at Baltimore's prestigious Center Club.)

Governor's Cup winner:  Boordy Albariño, South Mountain 2015       

Wines of merit and interest:

Big Cork Vidal Ice (dessert wine)

Sugarloaf Mountain Chardonnay

Big Cork "Black Cap" (winner of the Jack Aellen Cup for best fruit wine)

Old Westminster Winery "Tapestry, Third Edition"

Linganore Winecellars Reserve Cabernet Sauvignon,

Turkey Point Lighthouse White

Catoctin Breeze Estate Cabernet Franc

Crow Vineyard Barbera Rosé

Many of these fine wines can be purchased at Reds Wine and Spirits.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.