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Sauvignon Blanc Comparisons

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   **** = elite

Ladoucette Touraine Blanc (Loire) '13  **1/2 $

(Very well made sauvignon blanc, subtle mineral flavors, mild citrus)

Arrogant Frog, vin de pays, Languedoc '14  *1/2  $

(VALUE wine, lots of good solid SB flavors, very pleasant)

Tom Gore Vineyards Sauvignon Blanc, California '15 ** $

(Well made, fuller bodied SB, with a touch of colombard added)

Ch. Ste. Michelle Sauvignon Blanc, Horse Heaven vyd, Washington '15 **  $

(Crisp, racy, vibrant style with clean clear flavors)

Infamous Grouse Sauvignon Blanc, Marlborough New Zealand '15 **  $

(Powerful SB with notes of huckleberry)

Kim Crawford Sauvignon Blanc, Marlborough NZ '15  **1/2  $

(A very well made SB with a lot of finesse to counteract aggressiveness)

Many of these fine wines can be purchased at Reds Wine and Spirits.  

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.