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Maryland Wines

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   **** = elite

Dodon Sauvignon Blanc, Maryland '14 **1/2

(Very nice SB, round, fruity with melon and grassy character)

Dodon "South Slope Red Blend", Maryland '13 **

(Very good effort for a tough vintage:  light red with lots of flavor)

Boordy Petit Verdot, South Mt. Vyd, NV  **

(Surprsingly middle weight red with bright, lighter notes, good depth)

Boordy Albariño, Sotuh Mt. '15 ***

(Superb full mouth feel, rich and floral, very complex, very well made)

Boordy Viognier, South Mt. '15 **1/2

(Very reminiscent of Condrieu, tart, mineral flavors, well balanced)

Old Westminster Cabernet Franc, Antietam Creek '14 ***

(Deep, concentrated, totally classy, tons of plum, with quinine tang)

Old Westminster Malbec, South Mt.  '14 ***

(Big juicy wine, very complex, flavors run from deep to bright, wonderful)

Many of these fine wines can be purchased at Reds Wine and Spirits  

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.