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Malbec - 3/9/16

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = decent    ** = very good    *** = superb    ****= elite

Salentin Reserve Malbec, Mendoza '13 * $
(Simple and uninspiring.  Not much to say.)

Amancaya Gran Reserva, Mendoza '12 *1/2 $
(Catena-Rothschild project with some complexity.  OK)

Alta Vista Estate Malbec, Mendoza '13 ** $
(High altitude vineyards give it good character.)

Don Manuel Villafañe  Reserva Cabernet Sauvignon, Mendoza '12  ** $
(Lush texture, mild, tons of flavor...see what can be done.)

Many of these fine wines can be purchased at Reds Wine, Spirits, Deli & Meats.
Visit them at www.redswinenspirits.com.


 

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.