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Cambria Update - 3/2/16

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = decent    ** = very good    *** = superb    **** = elite

Cambria has long been one of our favorite brands for good value in pinot noir and chardonnay.  They are re-shuffling the brand, moving the "Bench Break" line of wines into the entry level position, and elevating the "Julia" and  "Katherine" labels to the top tier.  In between will be a series of "Clone" bottlings of pinot noir and chardonnay.  They are also bottling a good syrah and an extremely good viognier.

Cambria "Bench Break" Chardonnay, Santa Maria Valley '14  **1/2  $$
(A nice toasty citrus chard, good for Saturday night dinner.)

Cambria "Bench Break" Pinot Noir, Santa Maria Valley '13 ** $$
(Soft, rounded, subtly earthy, nice classy pinot noir.)    

Many of these fine wines can be purchased at Reds Wine, Spirits, Deli & Meats.
Visit them at www.redswinenspirits.com.

 

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.