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Viognier: Perfect for Autumn - 10/14/15

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = decent    ** = very good    *** = superb    **** = elite

Lido Bay Viognier, Paso Robles '11  *1/2  $
(Simple, autumnal, a perfect foil for anything with butternut squash)

Little James Basket Press Viognier, Vid de pays d'Oc '12 ** $
(A blend of viognier and sauv blanc, a well made all-purposed white)

McManus Family Vyds. Viognier NV, California *1/2 $
(Entry level viognier, every day white, good introduction to the grape)

Laurent Miquel "Verité" Viognier, Vin de pays d'Oc '09  **1/2   $$
(Expensive, but classy, elegant, lean viognier, perfect for oysters or Dover Sole)

Many of these fine wines can be purchased at Reds Wine, Spirits, Deli & Meats.
Visit them at www.redswinenspirits.com.


Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.