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Rioja - 7/1/15

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = decent    ** = very good    *** = superb   **** = elite

Lan Rioja Riserva '08  ** $   VALUE
(Great in true reserve qualtiy Rioja)

Marques de Caceres Rioja Riserva '09 **1/2 $
(Well aged, subtle but powerful red, autumnal quality)

Marques de Riscal Rioja Riserva '09 *1/2  $
(Lean red that shows much more with food)

Baron de Ley Rioja Riserva '09 *** $$
(Very complex, dense deep wine, special occasion wine)

"Museum", Cigales '09 **1/2  $  VALUE
(Exceptional value in a deep hearty tempranillo from the Cigales region)
Many of these fine wines can be purchased at Reds Wine, Spirits, Deli & Meats.
Visit them at www.redswinenspirits.com


Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.