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New From Spain - 3/25/15

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = decent   ** = very good   *** = superb   ****= elite

Breca "Old Vines" Garnachia,  Calatayud 2011  **1/2 $
(Great value for a wild and wonderful Spanish red.)

Scala Dei "Negre" Priorat 2012  **1/2  $$
(A very good entry level wine from an important wine region.)

Gregory Perez "Brezo", Mencia, El Bierzo 2012 **1/2  $
(A very dynamic, lively medium bodied red with personality.)

Buil & Giné "17.XI" Montsant 2011  **1/2   $$
(Great region for value, sweet dark and lush red with lots of garnachia.)

Many of these fine wines can be purchased at Wine World.  

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.