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Viognier - 10/29/14

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = good decent wine  ** = very good wine   *** = superb wine

Bonterra Viognier, Mendocino 2011 * $
(Simple, lightweight vigonier.)

McManis Viognier, California 2012 ** $
(Very good entry level viognier, true to form and affordable at $12.)

The White Knight Viognier, Clarksburg 2013 **1/2  $
(Very well made viognier at a very reasonable price.)

Desert Wind Viognier, Columbia Valley, Washington 2011 *** $$
(Very classy, very refined, very well made.  An excellent wine.)

Many of these fine wines can be purchased at Wine World.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.