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Chile and Argentina - 10/1/14

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = good decent wine  ** = very good wine   *** = superb wine

Montes Alpha Cabernet Sauvignon, Colchaugua Valley '09   $$  **1/2
(A dandy cab, with a lot of class and correct varietal character.)

Los Vascos Cabernet Sauvignon, Grande Reserve, Colchagua '11  $  *1/2
(No more than competent cab sauv at a good price.)

Norton Malbec, reserva, Mendoza '11  $$   **
(Refined malbec, well made at a affordable price.)

Gascon Malbec, reserva, Mendoza '11   $$  **
(Well deserving of the "reserve" designation, tastes like good Xmas pudding.)

Many of these fine wines can be purchased at Wine World.
 

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.