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House Swine (A Maryland/California Collaboration) - 8/13/14

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = good decent wine  ** = very good wine   *** = superb wine

**Wines are line priced at $20

House Swine Chardonnay, Santa Barbara 2011 *1/2  $$
(Classic Santa Barbara chard, creamy and loaded with good fruit.)

House Swine Zinfandel, Paso Robles 2011  **1/2  $$
(Superb zin, big but not massive, very complex and rewarding.)

House Swine Pinot Noir, Santa Barbara, 2010 **1/2  $$
(Very Burgundian in style, supple, complex, graceful, impressive.)

These wines have been released in Maryland, and are available.  If you want to try them, contact your local wine merchant.

Many of these fine wines can be purchased at Wine World.  See sponsor tab.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.