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California Pinot Noirs - 7/23/14

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = good decent wine  ** = very good wine   *** = superb wine

La Crema Pinot Noir, Sonoma Coast  2012 *1/2  $$
(Light, fruity, rounded, good every day pinot noir.)

La Crema Pinot Noir, Monterey, 2012 **  $$
(A bigger, earthier pinot noir with good complexity.)

Wild Ridge Pinot Noir, Sonoma Coast 2011  ***  $$
(Impressive, full bodied, well balanced, nuanced.)

Champ de Reves Pinot Noir, Anderson Valley 2011  *** $$
(Very complex, great body, very elegant.)

Many of these fine wines can be purchased at Wine World.  See sponsor tab.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.