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  • Salt Marshes (Encore)
    It’s consistently astonishing to me how much of an impact we humans have on our native species. Our decisions to develop and farm lands, level forests,…
  • "Tunnel Joe"
    "Tunnel Joe" escapes from prison in a creative way.
  • "The Aviator"
  • Farmers Market Brunch
    May 3, 2015 - Radio Kitchen - Farmers Market BrunchWith spring firmly established here in Maryland, we're all eager to resume our trips to the market and…
  • Cynthia Glover and Spain
    August 9, 2016 - Cynthia Glover and Spain - Radio KitchenWhen we travel abroad, inevitably we come back with new ideas about what we can do in the…
  • Homemade Pasta
    September 13, 2016 - Radio Kitchen - Homemade PastaTo say that we are living under an avalanche of fresh Maryland tomatoes is quite an understatement.…
  • Herbs
    May 10, 2016 - Radio Kitchen - HerbsAlong with asparagus and strawberries, herbs are among the first things to arrive in the market here in Maryland. A…
  • Baking Bread
    October 12, 2016 - Radio Kitchen - Baking BreadAfter spending a heat-stressed summer in Maryland I'm really in need of some restful, meditative therapy.…
  • Fall Squash
    November 1, 2016 - Radio Kitchen - Fall Squash If you're checking out our farmers markets these days, you may be more than a little impressed with the…
  • Spinach
    It's a comfort to think that spring is creeping up on us and in a few weeks the markets will be open with the first produce of the year, some of it grown…
  • Spring Pickling
    As so often happens we go to the market and we feel swamped with all the produce available. You take home a groaning market basked filled with fresh…
  • The Seven Spices of Lebanon
    July 26,2016 - Radio Kitchen - The Seven Spices of LebanonA couple weeks ago we talked about the delicious cuisine of Morocco, so we thought we would sail…
  • Marinades, Rubs and Sauces
    I don't know about you, but my grill is fired up and going like blazes. Cooking on the grill can be as easy as you want it, or it can be an opportunity…
  • Time to Make The Donuts (At Home)
    When Al was a kid there were few things his parents fixed to eat that impressed him. He said his dad's Thanksgiving turkey was a knock-out, and his mom's…
  • CABBAGE IN THE SPRING
    A couple weeks ago I was shopping in the Waverly Farmers Market and I bought a nice head of cabbage from my friends at Eden Farm. I took it home, and over…
  • Modern Irish Cooking
    With St. Patrick's Day looming we thought it would be a good idea to help you think past corned beef and cabbage and take a fresh look at modern Irish…
  • Four Baltimore Teachers Reflect on The Pandemic And The Year Ahead
    On our Teacher Appreciation Day, the challenges of teaching through COVID, and priorities for the Fall term.
  • Planning The Perfect Picnic (Encore)
    From easy sandwiches and wild trout to making smart beverage choices when you're out in the sun, we've got your picnic covered.
  • Finance Expert Michelle Singletary On Managing Your Money In A Crisis
    Singletary's new book is a guide for surviving the money woes caused by the pandemic and other crises.
  • A New Independence Day For College Athletes?
    College athletes are on the verge of receiving the freedom to make money from their sports.
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