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  • In the 1870's, horse racing began at a track in Pimlico with a series of exciting sweepstakes races.
  • In 1840, William Gilmor held a tournament, replete with jousting, a quintain, and guests clad in Medieval garb, at his Vineyard estate in Baltimore, which…
  • In the summer of 1925, H. L. Mencken traveled to the small town of Dayton, Tennessee, to cover the trial of John Scopes, who challenged the law against…
  • November 19, 2013 - Radio Kitchen - Jerry's Italian ThanksgivingWe've got Thanksgiving coming up, and it's mandatory for a food show like this to give you…
  • July 29, 2014 - Radio Kitchen - Market GaletteI've has become a big fan of taking vacations in Normandy, France. There is something about the gentle…
  • August 5, 2014 - Radio Kitchen - Grill Mates: Part OneIt goes without saying that we are in the middle of grilling season, and our local markets are…
  • December 2, 2014 - Radio Kitchen - Gift Cook BooksWith the holiday season officially underway, we thought we would give our more diligent listeners a few…
  • April 7, 2015 - Radio Kitchen - Spring PeasLast week we talked about one of the Rites of Spring: the enjoyment of Spring lamb. Today we'd like to cover…
  • June 2, 2015 - Radio Kitchen - Dressings for Spring Salads with Liz NuttleThese days, if you can't go out and find the makings for a summer salad, you may…
  • September 8, 2015 - Radio Kitchen - Buy for ThaiOne of the best aspects of the Maryland market basket is that it can support not only our indigenous…
  • January 19, 2016 - Radio Kitchen - Thai CookingOne of the best things about being a hungry American is that we tend to keep a very open mind when it comes…
  • April 5, 2016 - Radio Kitchen - Flat BreadsBaking bread is one of the most enjoyable pastimes that the kitchen offers. But it's also one of the more…
  • August 16, 2016 - Radio Kitchen - Summer SalsasDuring these hot weeks of summer a lot of us pay more attention to the cooking traditions of people who…
  • Welcome to Radio Kitchen, I'm Al Spoler. Sometimes we Americans think we're the only people in the world who understand barbecue. Now I'm not saying we…
  • October 25, 2016 - Radio Kitchen - Berkshire is Best with Shane Hughes Welcome to Radio Kitchen, I'm Al Spoler. We all know the story of heirloom…
  • November 8, 2016 - Radio Kitchen - Liz Nuttle and Seasonings for StewsThis is the season of the big stew pot, of big hearty dishes that inevitably call…
  • Back in the 40's when the old Howard Johnson's chain added pot pie to their standard menu, you know that it had become an American icon. This classic…
  • A couple weeks ago we resolved to eat more of the many alternative whole grains out there. Turning away from standard starches like white potatoes and…
  • One of the things we do really well in Maryland is peppers. Our soil and climate are perfect for the entire range of peppers, from the mildest to the…
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