Foreman and Wolf on Food and Wine | WYPR

Foreman and Wolf on Food and Wine

Sundays at Noon

Food and Wine discussed at a delicious level.

We welcome your questions and comments. E-mail us at foremanwolf@wypr.org before or during the show (Sundays at noon), or call us when the show is live at 410-662-8780.

Foreman and Wolf is made possible by the Maryland Office of Tourism and the Maryland Department of Agriculture.

Following up on last week's discussion on getting ahead of the game with Thanksgiving dinner, Tony and Chef Cindy tackle the task of picking libations for the celebration. From Riesling for the adults to nonalcoholic punch for the kids, they will give you some great ideas of what to drink with your meal.

This week Tony and Chef Cindy help you get a head start on Thanksgiving meal prep. From when to take to turkey out of the oven to delicious side dishes you can prepare days ahead of time.

Tony and Chef Cindy take time to answer some of the most commonly asked wine questions . . . Yes, it is totally OK if you don't know how to pronounce the name of that Château in France.

With Halloween approaching, Tony and Chef Cindy talk about the the scary encounters they've had with food and wine.

Ratings

Oct 23, 2016

Tony and Chef Cindy discuss the various rating systems that rank the best restaurants, wines, travel destinations and more. They will also share some of their top ranked dining experiences.

Tony and Chef Cindy leave their food and wine comfort zone to explore three of America's most beloved libations . . . beer, whiskey and coffee. They interview producers both local and national for a primer on these delicious drinks, including their unique production processes and food pairings. You will hear from John Marsh and Roy Fisher of Waverly Brewing Company based here in Baltimore, David Perkins of High West Distilleryin Park City, Utah and from  Vincent Iatesta of Ceremony Coffee Roasters.

Tony and Chef Cindy take the hour to embrace the chilly weather and the warm roasted veggies that go along with it.

Soups and Wine

Oct 2, 2016

As the weather begins to chill, Tony and Chef Cindy talk about soups and the challenge of matching them with wine. We hear from Eva Dehlinger of Dehlinger Winery about her favorite soup and wine pairings.

Tony and Chef Cindy take a moment during our pledge drive to check in with two industry experts. Carlee Pipitone of Tenth Harvest Importers and Roberto de la Mota of Mendel Wines in Mendoza Argentina.

Autumn Preview

Sep 11, 2016
Julian Fong/Flickr Creative Commons

As the the days grow shorter and summer slowly winds down, Tony and Chef Cindy look ahead to the autumn harvest.

Summer Brunch

Aug 28, 2016
Stacy Spensley/Flickr Creative Commons

Tony and Chef Cindy talk about that moment in the weekend when you decide to take the rest of the day off . . . brunch!

France vs. Italy

Aug 21, 2016

Tony and Chef Cindy face-off with a discussion about French vs. Italian cooking styles.

Ice Cream

Aug 14, 2016

Tony and Chef Cindy help you get through the dog days of summer with a conversation about ice cream. They share their favorite flavors and some childhood memories of the delicious dessert. They also chat with Jeni Britton Bauer of Jeni's Splendid Ice Creams out of Columbus, Ohio, and David Alima of The Charmery right here in Baltimore - two ice cream makers with very creative takes on the frozen treat.

Tomato

Aug 7, 2016
Kim Anh/Flickr Creative Commons

Tony and Chef Cindy chat about all the wonderful things you can do with one of summer's most delicious fruits . . . tomatoes! 

Kitchen Vacations

Jul 31, 2016
Christine und Hagen Graf/Flickr Creative Commons

Can't get any time off work to take that dream vacation? Travel to your favorite location while never leaving your kitchen! Tony and Chef Cindy discuss the dishes and dinners they would make to replicate the feeling of some of their favorite travel destinations.

Gardening (Live)

Jul 24, 2016

Tony and Chef Cindy go live to take your calls and emails about gardening.

Jan Krutisch/Flickr Creative Commons

Tony and Chef Cindy discus making dishes for yourself or a small group with an eye towards cost and health.

Vintages

Jul 3, 2016
Anthony / Flickr Creative Commons

Why is vintage important? Tony explores this question with three guests to find the flavors and stories conveyed by a wine's vintage and the possible economic impact this can have for a winery. Tony chats with Jeffery Davies of Signature Selections Wine Co., Martine Chermette of Domaine du Vissoux in Beaujoulais, and Enzo Brezza of Azienda Agricola Brezza in Northern Italy.

Seafood

Jun 26, 2016
Nick Richards/Flickr Creative Commons

Need some tips for dealing with seafood? Tony and Chef Cindy chat with Joe Lasprogata of Samuels and Son Seafood about the seafood industry and Joe shares some recommendations for great fish you may not have heard of. They dish out recipes and some wines to match.

Outside

Jun 19, 2016
John Tornow/Flickr Creative Commons

  Chef and Tony talk about entertaining outside.

 

Picnics

Jun 12, 2016
Rich Brooks/Flickr Creative Commons

  

  Tony and Chef Cindy discuss Picnics.

Herbs

Jun 5, 2016
Anja Jonsson/Flickr Creative Commons

Tony and Chef Cindy explore the world of Herbs. From everyday staples to exotic herbs from around the world. They address best practices, how to make real herb oils and proper herb and food pairings.

Grilling

May 29, 2016

Tony and Chef Cindy discuss the art of grilling.  

SuperCar-RoadTrip.fr/Flickr

Tony and Cindy Discuss their favorite French wine and the food that goes with it.

Eat your Veggies

May 15, 2016

Tony and Chef Cindy encourage you to eat your vegetables. With the growing season upon us they discuss the veggies that the love to cook as well as the ones that used to give them nightmares as children. Tony gives some suggestions for wine with veggies and they square off for  a Chef's Challenge based on

David Lenker/Flickr Creative Commons

Tony and Chef Cindy discuss two wonderful things: strawberries and whiskey. They tell you how to spot a ripe strawberry and dish out some great recipes. Tony goes over some of the basics for whiskey to help you find which style fits your taste. And  most importantly, how to put strawberries and whiskey together!

This week Tony and Cindy chat with two great guests. John Martin Taylor, author of several low country cookbooks, calls in to discuss southern cooking history and technique. Then Steve Lutz of Lenne Estate Winery stops by the studio to discuss growing Pinot Noir in Oregon.

Cindy tells Tony about a recent dinner party and gives you some tips on how to host a successful one. Tony explains the sometimes complicated world of Central European wine.

Rob Ireton/Flickr Creative Commons

Warmer weather and sunshine mean....Asparagus!  Tony and Chef Cindy discuss what to look for when buying asparagus, best preparation techniques and recipes. They interview local producer Lisa Godfrey of Godfrey's Farm in Sudlersville, MD to get her insights on asparagus.

Alexis Jaworski/Flickr Creative Commons

  Tony and Cindy go live to take your calls and emails all revolving around the idea of bucket lists. We hear your dream dishes, travel locations and wines while Tony and Chef share some of their own.

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