The Table Featured

The original version of goulash was created in the frozen fields of Medieval Hungary when hard-working shepherds, known as “goulyas” created a simple stew out of beef and onions. And as Chef Jerry Pellegrino will tell you, this is a simple enough dish, but when a spice called paprika arrived on the scene it was transformed into the dish we know today.

Everyone knows about Malbec from Argentina, but it’s not the only red made there. Al takes a look at Cabernet Franc from the land of the gauchos.