Celebrate Maryland Restaurant Week September 17 – 26, 2021 at Phillips Seafood Restaurants in Baltimore and Ocean City! Enjoy Maryland delicacies like a bowl of Maryland Vegetable Crab Soup, made with delicate crab meat and vegetables in a savory tomato broth. Fresh seafood highlights include a half dozen Local Oysters on the Half Shell served up with classic garnishes: mignonette, cocktail sauce and horseradish. Treat yourself to a plate of Steamed Spiced Shrimp, steamed with Natty Boh lager and tossed in Phillips Seafood Seasoning. Relish in a classic entree like Hoopers Island Crab Cakes, crafted using Phillips original family recipe and served with chef’s vegetables and roasted potatoes. From its roots on Maryland’s Chesapeake Bay to its worldwide seafood processing plants, Phillips Seafood is anchored in tradition and remains family owned and operated by the Phillips family. Renowned for award-winning crab cakes and an unwavering dedication to quality, Phillips Seafood has served millions of families, vacationers and seafood lovers since 1956. Within the world famous Inner Harbor, Baltimore's premiere dining and entertainment destination, Phillips Seafood Restaurant is located at 601 East Pratt Street, Baltimore. Phillips Crab House is located at 2004 Philadelphia Avenue, Ocean City. For more information, call 410.685.6600 or visit www.phillipsseafood.com.