The two-time Top Chef finalist joins Dan in Studio A to discuss his new cookbook, “Home: Recipes to Cook with Family and Friends.” The book focuses on American comfort food, including “crab waffles Chesapeake,” buttermilk biscuits and corn chowder. Bryan Voltaggio is the owner of the restaurants Volt, Aggio, LunchBox, Family Meal, and Range, all located in the Maryland, DC, and Virginia region.
Bryan Voltaggio
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