Foreman and Wolf on Food and Wine

Pastry (June 2015)

Your browser doesn’t support HTML5 audio

SegBFWPastryforSunday062214.mp3

Segment B

Your browser doesn’t support HTML5 audio

SegCFWPastryforsunday062214.mp3

Segment C

Your browser doesn’t support HTML5 audio

Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (CIA)

Pastry: Savory & Sweet by Michel Roux
The Way to Cook by Julia Child
Pierre Hermé Pastries by Pierre Hermé (Author), Laurent Fau (Photographer)< p="">

Tony Foreman

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.

See stories by Tony Foreman

Cindy Wolf

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

See stories by Cindy Wolf