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Foreman and Wolf on Food and Wine

Food With Feeling

Tajarin alla Ragu, A dish to warm the heart - Photo by Tony Foreman via Instagram

Food is more than sustenance; it is also a love language. Whether it is to celebrate a victory or to console after a loss, sharing food is a way to show that you care. This week, Tony and Chef Cindy talk about food with feeling. They share tips on how you can support those you love with the gift of good food . . . plus a chef’s challenge that runs off the trail.

This is a re-broadcast.