On this week's menu
-Braised rabbit
-A market report
-Salad greens with white peaches and lobster
-Homemade cocktail cherries
-Wines that go with what's in-season
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On this week's menu
-Braised rabbit
-A market report
-Salad greens with white peaches and lobster
-Homemade cocktail cherries
-Wines that go with what's in-season